Fish fillets
Baking, sautéing, grilling, poaching
Whole fish
Baking, grilling and deboning
Oysters
Shucking lesson and flavor profiles of local RI oysters
Sushi
General advice and further reading
SHELLFISH
Steaming, sautéing, grilling and roasting
Scallops
searING OR BAKING
Squid
Easier than you might think
Stu’s FAVES
WHAT THE FISHMONGER MAKES AT HOME